Appetizers

Calamari 17
Marinated baby squid lightly mixed with seasoned flour.

Spanakopita (NGF) 12
Spinach and feta cheese wrapped in a crispy phyllo pastry.

Dolmades 12
Hand-rolled grapevine leaves stuffed with a special preparation of rice and herbs and drizzled with extra-virgin olive oil and lemon (vegetarian).

Greek Bruschetta (NGF) 15
Bread topped with tomato, red onion, basil, feta cheese and drizzled with extra virgin olive oil.

Spinach Dip 16
Spinach and feta mixed with cheddar cheese served warm with pita bread.

Avgolemono (Soup) (NGF) 6
Chicken broth and rice finished with whipped egg and lemon juice.

Crab Cakes (for Two)* (NGF) 16
Sea food crab cakes served with our chef's rosé sauce.

Feta Thyme 15
Feta cheese mixed with thyme herb and olive oil served with pita bread.

Loukaniko 16
Tasty sausage lightly pan roasted, with diced tomato, garlic, onion, and red wine sauce.

Shrimp 16
Marinated shrimp served with our chef’s rosé sauce.

Keftedakia (NGF) 17
Grilled AAA ground beef mixed with parsley, chopped onion, and herbs served on pita with a side of hummus.

Stuffed Mushroom 15
Oven baked mushroom with feta cheese, garlic and extra virgin olive oil.

Pekilia for Two 19
A sample of dolmades, spanakopita, tzatziki, feta cheese, tomato, cucumber and Kalamata olives.

Escargot 16
Baked or sautéed with garlic butter and cheese tossed with white wine and fresh herbs.

Saganaki (OPA!) 16
Flavorful Greek cheese, pan-browned and flambéed with brandy – Prepared at your table.