Menu Entrée

Seafood

Served with Greek salad, rice, veggies & potatoes.

Sole (Filet)

28
Broiled sole filet (8 oz.) drizzled with lemon and herbs.

Trout (Filet)

28
Broiled trout filet drizzled with olive oil, lemon and herbs.

Salmon

29
Broiled fresh Atlantic salmon (8 oz.) drizzled with olive oil, lemon and herbs.

Shrimp Souvlaki

27
Marinated in an assortment of fresh herbs and char-broiled.

Shrimp Linguini

28
Shrimp over a bed of linguini pasta tossed with Kallisto rosé sauce and garlic bread.