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Specials
Favourites & Specials
We offer a delicious selection of special entrées for you to choose from.
Avgolemondo (Soup)
(NGF)
4
Chicken brooth and rize finished with whipped egg and lemon juice.
Escargot
14
Baked or sautéed with garlic butter and cheese tossed with white wine and fresh herbs.
Calamari
14
Marinated baby squid lightly mixed with seasoned flour.
Crab Cakes
(for Two)*
(NGF)
14
Sea food crab cakes served with our chef's rosé sauce.
Loukaniko
14
Tasty sausage lightly pan roasted, with diced tomato, garlic, onion, and red wine sauce.
Saganaki
14
Flavorful greek cheese, pan-browned and flambéed with brandy – Prepared at your table.
(OPA!)
Spanakopita
(NGF)
10
Spinach and feta cheese wrapped in a crispy phyllo pastry.
Dolmades
10
Hand-rolled grapevine leaves stuffed with a special preperation of rice and herbs and drizzled with extra-virgin olive oil and lemon (vegetarian).
Keftedakia
(NGF)
16
Grilled AAA ground beef mixed with parsley, chopped onion, and herbs served on pita with a side of hummus.
Greek Bruschetta
(NGF)
12
Bread topped with tomato, red onion, basil, feta cheese and drizzled with extra virgin olive oil.
Feta Thyma
12
Feta cheese mized with thyme herb and olive oil served with pita bread.
Spinach Dip
14
Spinach and feta mixed with cheddar cheese served warm with pita bread.
Stuffed Mushroom
12
Oven baked mushroom with feta cheese, garlic and extra virgin olive oil.
Pekilia for Two
16
A sample of dolmades, spanakopita, tzatziki, feta cheese, tomato, cucumber and kalamata olives.